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Tip: Try parmesan marsala for more results.
Results 1 - 9 of 9 for turkey parmesan marsala
Place each chicken breast between 2 sheets of waxed paper and flatten with a rolling pin to 1/8 inch thickness. Dredge chicken lightly with ...
Mix flour and cheese. Sprinkle cutlets with pepper and paprika and dust with flour mixture. Combine butter and oil in pan and heat. Brown ...
Season the flour with salt and pepper, coat the turkey with the mixture. Heat the ... Sprinkle with the Parmesan cheese. Add the Marsala and broth to the skillet ... used instead of turkey.
Season turkey with pepper and paprika to taste. Mix flour and Parmesan cheese and dust turkey. Combine ... low heat until done, about 20 minutes.
Sprinkle each cutlet with salt, ... and 1/4 cup Parmesan cheese. Heat 1/4 cup olive ... sauce. (Great with linguini.) Serves 4 to 6. (Sandberg)
Place sliced turkey in 8 x 8 inch ... Combine cheese and sprinkle over sauce. Cook at high until cheese melts, 30 to 40 seconds. Makes 4 servings.
In a shallow dish, mix ... cheese. Sprinkle the turkey cutlets with seasonings. Dredge the ... for about 3 minutes. Garnish with lemon wedges.
Sprinkle cutlets with salt, pepper, ... Combine flour with Parmesan. Dredge cutlets in flour ... garlic salt. Mix Marsala and lemon juice and pour ... Garnish with lemon wedges.
Season turkey. Mix flour and Parmesan cheese. Dip meat on each ... seconds. Mix wine and fresh lemon juice. Pour over meat and simmer 3-5 minutes.
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