1/2 lb. cooked sliced turkey
2 tbsp. butter
1 tbsp. cornstarch
1/2 tsp. garlic powder
1/4 c. grated Parmesan cheese
1 c. Monterey Jack cheese
6 oz. mushrooms, sliced
1/3 c. water
1/2 c. Marsala wine or chicken broth
Pepper to taste

Place sliced turkey in 8 x 8 inch baking dish. Combine mushrooms and butter in a medium bowl. Microwave at high until mushrooms are soft (2 to 3 minutes). With slotted spoon, scoop up mushrooms and spread over turkey.

Dissolve cornstarch in water, add to mushroom liquid. Add wine, broth, bouillon and seasoning. Mix well. Cook at high until sauce begins to thicken (3 to 4 minutes), stirring once. Pour sauce over turkey. Cover with plastic wrap. Cook at high for 5 to 6 minutes. Combine cheese and sprinkle over sauce. Cook at high until cheese melts, 30 to 40 seconds. Makes 4 servings.