1 stick butter
2 c. peanut butter crunchy or smooth
1 lb. powdered sugar
3 c. Rice Krispies

CHOCOLATE FOR DIPPING:

9 oz. Hershey bar
6 oz. semi sweet chocolate bits
1/3 bar paraffin

Mix together all ingredients. Will be crumbly. Make into balls and put on cookie sheet. Put in freezer to chill good. Meanwhile, prepare chocolate for dipping by melting Hershey bar, chocolate bits and paraffin in top of double boiler. Dip peanut butter balls in chocolate.