1 can Eagle Brand milk
2 c. chopped nuts
1 (12 oz.) pkg. coconut
1 1/2 lbs. powdered sugar
1/2 c. or 1 stick butter
3 tsp. vanilla

Mix well and chill 3 hours or overnight. Roll into balls and put into the freezer until solid. Melt in a double boiler 1/8 pound wax and 1 package chocolate chips. Use a toothpick and dip the balls in the coating. Seal the hole with the coating.