2 lbs. powdered sugar
1/4 lb. butter
1/4 tsp. vanilla
14 oz. pkg. coconut
1 can Eagle Brand milk

Mix all together; roll into small balls and chill about 1 hour.

TOPPING:

1 lg. pkg. chocolate chips
1/2 bar paraffin wax

Melt wax and chips in a double boiler. When melted, dip ball into mixture, place on wax paper and chill until ready to eat.