2 boxes powdered sugar
1 c. butter
1 can sweetened condensed milk
2 (14 oz.) bags coconut
12 oz. pkg. semi-sweet chocolate squares
1 cake paraffin

Combine first 4 ingredients. Roll into balls and chill. Melt chocolate and paraffin in double boiler. Dip balls into chocolate. Put on cookie sheet with wax paper on it. Helpful hint if you don't have double boiler use large saucepan with water place smaller pan inside melt chocolate and paraffin.