15 oz. pkg. ready crust
1 tsp. flour

FILLING:

6 c. thinly sliced, peeled apples
3/4 c. sugar
2 tbsp. flour
3/4 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
1 tbsp. lemon juice

Heat oven to 425 degrees. Prepare crust according to package directions for two crust pie.

In large bowl, combine all filling ingredients; toss lightly. Spoon apple mixture into pie crust. Top with second crust and flute. Cut several slits. Bake at 425 degrees for 45 minutes.