2 (10 oz.) cans cream of chicken soup
3 c. cooked chicken, chopped in bite size pieces (about 4 lg. breast halves)
2 c. raw celery, diced
1 c. mayonnaise
1 c. sliced almonds
2 tbsp. lemon juice
2 tbsp. minced onion
6 hard boiled eggs, diced
3 c. corn flakes
1 c. crushed potato chips

Mix first 8 ingredients and season to taste. Then mix in corn flakes. Put into a 9"x13" pan and put potato chips on top. Bake at 450 degrees for 25 minutes.