8 boned and skinned chicken breasts
8 slices of bacon
3 oz. jar sliced dried beef
1 can cream of mushroom soup
1 c. sour cream
1 tsp. Worcestershire sauce
1 tsp. seasoned salt
1/2 tsp. black pepper
10 drops Tabasco
1 tsp. parsley

Pour boiling water over dried beef. Let it stand for 3 minutes. Drain. Arrange in bottom of a 12 x 8 x 2 baking dish after shredding it. Wrap each breast with a slice of bacon and place on beef. Combine all other ingredients and spoon over chicken. Bake uncovered in a 300 degree oven for 2 1/2 hours.