1/2 stick butter
2 lbs. tater tots or hash browns
1 pt. sour cream
1 can cream of chicken soup
8 oz. shredded Cheddar cheese
1 tsp. salt
1/4 c. onion (or less)
1 1/2 c. corn flake crumbs

Thaw potatoes 1 day before; leave whole or break apart as desired. Mix all ingredients, except butter and corn flakes. Place in 9 x 13 inch pan. Melt butter; crush corn flakes. Mix butter and corn flakes and place on top of potato mixture. Bake at 350 degrees for 1 1/4 to 1 1/2 hours. May need to add a little milk, if mixture looks too dry.