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| CHEESECAKE PIE | |
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8 oz. cream cheese 8 oz. Cool Whip 1 tbsp. vanilla flavoring 1 (6 oz.) graham cracker crust Blueberry preserves (optional) Strawberry preserves (optional) Blend cream cheese, Cool Whip and vanilla flavoring until smooth. Pour into crust. Refrigerate 4 hours. Top with preserves, fresh fruit or your own favorite topping. | |
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