Chocolate cookie crust
2 (8 oz.) pkgs. cream cheese, softened
1/3 c. sugar
4 lg. eggs
1 pt. vanilla ice cream, softened
1 1/2 tsp. vanilla
1 tsp. grated lemon peel
1/4 tsp. salt
Sour cream topping
Strawberries for garnish

CHOCOLATE COOKIE CRUST:

Toss 1 1/2 cups fine chocolate wafer crumbs (about 25 cookies, crumbled) with 1/4 cup melted butter. Press firmly over bottom and 1 inch up the sides of a 9 inch springform pan. Bake in 350 degree oven for 10 minutes. Cool.

SOUR CREAM TOPPING:

Blend together 1 cup dairy sour cream, 1 tablespoon sugar, and 1/2 teaspoon vanilla.