2 cans minced clams, undrained
1/4 lb. butter

Melt butter in corning dish on stove top. Add minced clams.

Add:

2 tbsp. lemon juice
2 tbsp. oregano
1/4 tsp. minced garlic
2 tbsp. dried onion
2 tbsp. parsley
1 c. seasoned bread crumbs
3-4 drops Tabasco sauce

Mix all ingredients well over low flame. Cover dish and bake at 325 degrees for 25 minutes. May be put into clam shells before baking.