4 pkgs Jello (any flavor)
4 cups boiling water
4 pkgs Kool-Aid (same color as the Jello)
10 cups sugar
4 small frozen lemon aid, thawed
3 small frozen orange juice, thawed
48 oz can pineapple juice
4 quarts of water
6 bottles ginger ale or 7-Up

Mix Jello and boiling water until dissolved. Add remaining ingredients except for the ginger ale. Freeze in large zip lock bags.

When ready to serve, thaw for a 3-4 hours.

Pour a bag of punch into a punch bowl and add 3/4 of a bottle of ginger ale. Stir. Serve over ice.

Submitted by: Martha Jones