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1 angel food cake 1 (6 oz.) strawberry Jello 1 box strawberries (frozen) 1 pkg. instant pudding (vanilla) 1 (8 oz.) Cool Whip Tear angel food cake into pieces, put in 9x13 inch pan. Make Jello with 2 cups of boiling water and almost thawed berries. Pour over cake. Refrigerate until set. Make vanilla pudding. Pour over set cake. Refrigerate until set. Spread Cool Whip over cake. | |
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