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CARAMELS WALNUT | |
2 c. sugar 1/2 c. heavy cream 1 1/2 c. Karo (light) Pinch of salt Boil until thick like cream. REMOVE FROM FIRE. Add 1 cup Half & Half. Boil again until thick. Remove from fire. Add 1 can (large) condensed milk. Boil to hard test. Remove. Add teaspoon vanilla and 1 1/2 cups walnuts (coarsely chopped). Pour into a well-buttered pan. When firm cut into 1 inch squares. Yields about 1 1/2 pounds. Really delicious. |
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