1/2 lb. bacon, or Canadian bacon, cut in chunks
1/2 lb. ground beef
1 lg. onion, chopped
1/2 c. sugar
1/2 c. brown sugar
1/4 c. catsup
1/4 c. barbeque sauce
2 tsp. dry mustard
2 tsp. molasses
1/2 tsp. chili powder
Dash pepper
1 can butter beans, drained
1 can kidney beans, drained
2 cans pork and beans, leave undrained

Brown bacon and drain. Put bacon in bowl and brown the beef in the same pan. Add the onion and cook until yellow. Drain the beef and onions and dump in the bowl with the bacon. Stir the rest of the ingredients into the bacon, beef and onions. Pour into a large oven casserole, 3-4 quarts, and bake 350 degrees, for one hour. Serves 8-10.