1 lb. ground beef
4 slices crisp bacon, diced
1/2 c. chopped onion
1 (16 oz.) can French green beans, drained
1/2 c. brown sugar
1/4 c. catsup
1/4 c. BBQ sauce
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. mustard
Season to taste

In skillet brown ground beef, bacon and onion. Drain fat. Add remaining ingredients. Put in 2 quart casserole. Bake at 325 degrees for 45 minutes.