2 c. water
3 tea bags
1 c. sugar
1 tsp. vanilla extract
1 1/2 tsp. almond extract
Juice of 3 lemons or 6 tbsp. Real Lemon juice
6 c. water

In a saucepan, bring 2 cups water to a boil. Reduce heat to a simmer and steep tea bags for 5 minutes. Add sugar, extracts, and lemon juice. Simmer and stir until sugar is dissolved. Add water and chill. Serve over ice. Yield 1/2 gallon.