FIRST LAYER:

1 c. all-purpose flour
1 stick butter, softened
1 c. chopped pecans

Mix together and make a crust on bottom of 9x13 inch pan. Bake at 350 degrees for 15 minutes. Let cool.

SECOND LAYER:

1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip

Cream together. Spread over cooled crust.

THIRD LAYER:

2 sm. pkgs. instant butter pecan pudding

Make pudding with only 3 cups of milk. Pour over cream cheese layer.

FOURTH LAYER:

Spread rest of Cool Whip over butter pecan pudding layer and sprinkle with more chopped pecans. Keep refrigerated and enjoy.