BUTTERSCOTCH KRISPIES 
1 (12 oz.) pkg. butterscotch morsels
1 c. peanut butter
6 c. Rice Krispies cereal

Melt morsels and peanut butter together. Remove from heat. Add Rice Krispies, stirring until completely coated. Drop by spoonful onto wax paper or spread into a 12 x 8 inch pan, let harden and then cut.

 

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