1 lb. cleaned unpeeled zucchini
1 1/2 c. chicken broth (or three bouillon cubes)
2 tbsp. shallots (I use onion or leeks often)
1 clove garlic, minced
2 tbsp. butter
1 tsp. curry powder
1/2 tsp. salt
1/2 c. table cream

Chop unpeeled zucchini, shallots and garlic. Put all three into a heavy frying pan. Cook 10 to 20 minutes (stir to keep from burning you don't want it to brown). Put all ingredients in blender and blend. Add table cream. I heat and serve hot with croutons or chill and serve cold with chives.