2 c. Bisquick baking mix
2/3 c. milk or cold water
3 tbsp. sugar
1 egg
2 c. thinly sliced pared apples (about 2 med.)
Streusel Topping
2 tbsp. chopped nuts
Glaze

Grease square pan 9 x 9 x 2 inches. Mix baking mix, milk, sugar and egg. Spread half of the batter in pan. Arrange apple slices on batter. Sprinkle with half of the Streusel Topping. Spread remaining batter over apple slices, sprinkle with remaining topping. Sprinkle with nuts. Bake until wooden pick inserted in center comes out clean, about 25 minutes. Cool. Drizzle with glaze.

STREUSEL TOPPING:

2/3 c. Bisquick
2/3 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. firm butter

Mix baking mix, brown sugar, cinnamon and nutmeg; cut in butter until crumbly.

GLAZE:

1/2 c. powdered sugar
2-3 tsp. milk

Mix until smooth and of desired consistency. Serves 8.