2 lbs. dates, chopped fine
2 lb. miniature marshmallows
2 lbs. graham cracker crumbs
8 oz. nuts, chopped
6 oz. maraschino cherries, chopped

Combine and mix lightly. Add 2 cups milk and mix only until ingredients are combined. Form into 4 rolls, roll in powdered sugar. Refrigerate for 24 hours. Cut and top with whipped cream and a cherry or top with hard sauce. 12-13 slices per roll.

HARD SAUCE:

Cream 8 oz. butter and 2 tablespoons boiling water. Add 1 pound 3 oz. powdered sugar gradually; blend. Add 1/2 teaspoon lemon extract or lemon juice. Chill well. 50 servings.