1 lb. marshmallows
1 lb. nuts
1 lb. box graham crackers
1 lb. dates

Cut marshmallows in fourths and soak in 1 cup milk for 20 minutes. Crumble crackers real fine. Cut up dates and mix with nuts and cracker crumbs. Then add soaked marshmallows. Shape in long loaf. Let stand in refrigerator overnight. Slice and serve with whipped cream.