Preparation: 5 minutes. Planning: Can prepared ahead. Cooking: 5 minutes. Yield: 2 cups.

1/2 c. all-purpose flour
2 c. cold water
Oil of peppermint

Mix together flour and cold water until creamy. Boil over low heat for 5 minutes, stirring constantly. Cool. Add a few drops oil of peppermint to prevent spoiling. Thin down if necessary with a few drops of cool water. Store covered in refrigerator.