1 c. sugar
1 c. flour
1 qt. cold water
1 tbsp. alum
1/2 tsp. oil of cloves

Combine sugar, flour, and cold water in top of double boiler. Cook until thickened, stirring often. Add alum and oil of cloves to preserve. Seal into jars. Paste will set to stiffer consistency. Last indefinitely if kept sealed.