1 can mushroom soup
1 tsp. celery seed
1/4 tsp. cayenne pepper
1/2 lb. blanched almonds, toasted and slivered
1/2 c. coffee cream
1 tsp. Worcestershire sauce
1/2 tsp. coarse ground pepper
1 lg. can hominy
Bread crumbs

Put soup, cream, celery seed, Worcestershire sauce, cayenne pepper, and black pepper in saucepan and simmer. Put hominy in casserole. Pour sauce over it. Top with one cup bread crumbs. Bake at 350 degrees for 30-40 minutes.