1 can cream of mushroom soup
1/4 tsp. red pepper
1/2 tsp. pepper
1 tsp. celery seed
1 tsp. Worcestershire sauce
1 tsp. salt
2 #3 cans Hominy, drained
1 c. buttered bread crumbs
1/2 c. slivered almonds

Combine soup and seasonings in saucepan; heat through, stirring. Place Hominy in greased casserole; pour soup mixture over Hominy. Top with bread crumbs and almonds. Bake at 300 degrees for 15 minutes.