1 lb. ground beef
2 cans hominy drained
1/4 c. chopped green pepper
1 lg. onion, chopped

In saucepan heat: 1 can cream of mushroom soup 1/4 can water 2 tbsp. chili powder Salt and pepper to taste

Brown meat, add onion and pepper and saute a few minutes, stir in hominy and soup mixture. In large casserole bake covered for 20 minutes, then sprinkle grated cheese on top and continue cooking until cheese melts.