2 lbs. potatoes
1 egg
1 1/2 tsp. salt
1/2 c. cottage cheese
1 c. flour
Nutmeg to taste
1/4 c. butter, melted

Peel potatoes and boil until tender, mash and cool. Add egg, salt, cheese, flour and nutmeg then mix well. Knead lightly until smooth, shape into long thick roll and cut into 1 inch pieces. Roll into dumplings and cook in rapidly boiling salted water until dumplings rise to surface then simmer for 5 to 7 minutes longer or until cooked through. Drain well and pour butter over the dumplings.