1 lb. ground beef
1 bag lime tortilla chips
1 can green chilis
1 large can mushroom soup
1 can olives
3 cups Cheddar cheese

Brown ground beef and green chilis in a frying pan. Drain fat.

In a large bowl combine mushroom soup, bag of lime tortilla chips, meat mixture and chopped olives; mix. Put mixture in a 9 x 12 casserole dish and top with shredded cheese.

Bake at 350°F for about 15 minutes or until cheese is melted.

Serve with rice and beans or salad.

Submitted by: Christina Bentley