1 c. white Karo syrup
1 c. sugar
1 lb. butter
1 tsp. vanilla
1 c. coconut
1 pkg. slivered almonds
2 c. pecans
1 lg. box (17 oz.) Rice Chex

Boil together Karo syrup, sugar, butter, and vanilla for 5 minutes, then pour over the following: coconut, almonds, pecans, and Rice Chex. Pour out on wax paper to cool.