1 (20 oz.) pkg. frozen chopped broccoli
3 (10 oz.) pkgs. frozen chopped spinach
1 c. sour cream
1 env. onion soup mix

Cook vegetables according to package directions; drain well. Combine sour cream and soup mix; fold in broccoli and spinach. Turn into a greased 2-quart casserole and bake 30 minutes at 350 degrees.