1 long loaf French bread
1 (8 oz.) pkg. cream cheese
1/2 c. butter
1/2 c. Parmesan cheese
1/2 tsp. oregano
1/2 tsp. garlic powder
8 slices boiled or baked ham
2 lg. tomatoes

Slice bread through middle lengthwise. Beat together cream cheese, butter, Parmesan cheese, paprika, oregano and garlic powder until blended.

Spread about 2/3 of butter mixture on cut surfaces of bread. Arrange ham slices over butter. Slice tomatoes and arrange on ham. Spoon remaining butter mixture into center of tomato slices. Place under broiler 3 inches from heat. Broil 4-5 minutes, or until bread is warm and cheese mixture is browned.