1 (16 oz.) pkg. hot roll mix
4 oz. thin sliced fully cooked ham, cut in strips
4 oz. thin sliced pepperoni, cut into strips
1 c. Ricotta cheese
1 c. shredded Mozzarella cheese (or Provolone)
1 c. shredded Fontina cheese
1/3 c. thinly sliced green onion
1/4 tsp. pepper
Milk
Sesame seed (optional)

Prepare hot roll mix according to package directions. Cover and let rest 5 minutes.

For filling, in mixing bowl, stir ham, pepperoni, all cheeses, green onions and pepper and set aside.

Grease a large baking sheet. On a lightly floured surface, roll dough into 12 x 9 inch rectangle. Spread filling lengthwise down center of bread in 4 inch wide strip. Fold long sides of dough over filling. Moisten edges with water and pinch to seal. Place bread seamside down on baking sheet. Cut slits into top for steam to escape. Cover and let rise 10 minutes. Lightly brush with milk and sesame (optional). Bake at 375 degrees for 20 minutes. Let stand for 5 minutes.