2 tbsp. butter
6 frankfurters, sliced
1 pkg. Hamburger Helper mix for Cheeseburger Macaroni
5 c. water
1/2 tsp. Italian seasoning
1 can (16 oz.) whole tomatoes or 1 can tomato soup
1 pkg. (10 oz.) frozen cut green beans or canned green beans

Heat butter in Dutch oven until melted. Stir in frankfurters, cook until brown. Stir in macaroni, sauce mix, water, Italian seasoning and tomatoes (with liquid), break up tomatoes with fork. Heat to boiling, stirring constantly. Reduce heat. Cover and simmer, stirring occasionally, 10 minutes. Stir in green beans. Cover and cook 15 minutes longer. 7 1/2 cups soup.