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RED VELVET CAKE | |
1 1/2 c. Wesson oil 1 1/2 c. sugar 2 eggs 1 c. buttermilk 2 1/2 c. self-rising flour 1 tsp. baking soda 1 tsp. vanilla 1 bottle red food coloring Mix oil and sugar. Add eggs, one at a time. Add milk, flour, soda, vanilla, and food coloring. Sift flour at least 1 time before measuring. Add soda; sift again. Makes 3 layers. Bake at 350 degrees. ICING: 1 (8 oz.) pkg. cream cheese 1 stick butter 1 box confectioners' sugar 1 c. pecans 1 tsp. vanilla Cream the cheese; melt butter. Add sugar; beat well. Spread over cake. |
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