CREAMY PINK FROZEN DESSERT 
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries, thawed
1 (8 oz.) can crushed pineapple, drained
2 bananas, sliced
1/2 c. chopped pecans
1 (8 oz.) carton frozen whipped topping, thawed

Blend all ingredients together in order given. Freeze until firm in one large container or paper lined muffin tin. Remove from freezer just before serving.

NOTE: This is delicious, simple to make and will keep for several weeks in the freezer.

 

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