1 lg. box Jello (raspberry or strawberry)
2 c. boiling water
1 can drained, crushed pineapple
1 qt. vanilla ice cream

Stir water into Jello until dissolved. Put in 1 tray of ice cubes for quick set. Chill in refrigerator until just set. Mix in 1 can crushed pineapple and 1 quart vanilla ice cream. Chill until serving time.