Sm. un-iced angel food cake
3/4 c. boiling water
1 pkg. Dream Whip
1 tsp. vanilla
1 pkg. frozen strawberries, sliced
1 (3 oz.) pkg. strawberry Jello

Break cake into bite size pieces. Arrange in a 9 x 12 inch pan. Dissolve Jello in water. Add partially thawed berries. Stir until Jello is thick. Add vanilla. Fold in whipped Dream Whip. Spoon over cake. Top with almonds. Refrigerate until serving time.