PINK LEMONADE DESSERT 
3 packs Dream Whip
1 1/2 tsp. vanilla
1 1/2 c. milk
1 1/2 can Bordens sweetened condensed milk
1 1/2 cans (6 oz. each) frozen pink lemonade

CRUST:

73 Ritz crackers
3/4 c. butter
3/8 c. powdered sugar

Mix Dream Whip as per instructions on box. Add the lemonade and milk; add red food coloring to color. Put in 13x9x2 pan on top of crust. Save a little of the crust mixture to sprinkle on top. Refrigerate.

 

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