25-30 Oreo cookies
1/3 c. butter
1 sm. can Hershey's chocolate syrup
8 oz. Cool Whip
1/2 gallon vanilla ice cream
Nuts (optional)

Crumble cookies. Layer in 9x13 inch pan. Pour melted butter over cookies, mix well. Spoon softened ice cream on layer. Pour syrup and nuts over layer of ice cream. cover this and freeze overnight.

Next morning, spread Cool Whip on top and refrigerate it until ready to use.