1 (12 oz.) can frozen lemonade, thawed
1 1/2 qts. cold water (6 c.)
2 bottles champagne, well chilled
1 (12 oz.) can frozen orange juice, thawed
1 qt. apple juice

Combine juices and water. Stir well; chill. Just before serving, pour into punch bowl. Add champagne, serve immediately. Makes 40 servings.