VEGETABLE CASSEROLE 
1 (10 oz.) pkg. frozen cut broccoli
1 (10 oz.) pkg. frozen green peas
1 (10 oz.) pkg. frozen cauliflower
1/2 jar pearled onions
1/2 jar Cheez Whiz
1 can chicken mushroom soup

Boil first 3 ingredients 5 1/2 minutes. Heat soup and cheese. Add a little milk if too thick. Pour mixture over vegetables. Add onions. Bake at 350 degrees for 35-40 minutes, in large casserole dish.

 

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