1/4 c. butter
1/2 c. celery
1/2 c. onion
4 oz. jar Cheez Whiz
1 can cream of chicken soup
1 c. uncooked Minute rice
1 pkg. frozen broccoli
1 pkg. frozen cauliflower
1 pkg. slivered almonds

Saute butter, celery, and onions. Cook broccoli, cauliflower, in 1/4 cup water for 5 minutes. Do not drain broccoli and cauliflower.

Put in casserole dish, add cheese, rice, soup, celery and onion mix. Cover with 1 small package slivered almonds. Bake at 350 degrees for 45 minutes.