2 (10 3/4 oz.) cans condensed chicken broth
water
2 1/4 c. uncooked egg noodle
5 oz. can boned chicken or leftover chicken
couple sprigs of parsley

Prepare broth as label directs and bring to a boil. Stir in noodles and chicken, cook 8 to 10 minutes. Garnish with parsley before serving.