12 corn tortillas
Monterey Jack cheese, grated (don't sub. Cheddar for Jack)
1 onion, chopped
2 pkg. chicken gravy mix
1 c. sour cream
1 c. diced green chilies
1 can boned chicken (or leftover chicken)

Fry tortillas in oil not crisp. Fill with cheese and chicken. Sprinkle with onions. Roll up. Prepare gravy according to package directions. When gravy is cooked add sour cream and chilies. Pour over enchiladas. Bake at 350 degrees for 20 minutes.