Pinch of salt
Pinch of pepper
Pinch of paprika
1 whole chicken
Flour
Bread crumbs
1 whole onion, sliced
1 can peas
1 can tomatoes
Dash cumin
Dash oregano
Garlic salt
Dash allspice
Dash poultry season
Black pepper
Leftover grease from chicken

Put salt and pepper and paprika in chicken and then roll it in flour. Fry until brown. Put in pan and add bread crumbs (one loaf). Bread must be dry or toast it. Add onion, peas, tomatoes, cumin, oregano, garlic salt, allspice, poultry season and black pepper. Add leftover grease where chicken was fried, if not sufficient add more grease. Add a little water, about 1 cup. Stir it well, cover and bake in oven 1/2 hour until onion is cooked. Stir while cooking.