1 1/4 lbs. lean ground beef
1/3 c. chopped onion or 4 tsp. instant minced onion
1/4 c. chopped green pepper (opt.)
1 (8 oz.) can tomato sauce
1 (8 oz.) can cut green beans, drained
1 (8 oz.) can corn, drained
1/4 tsp. garlic powder (opt.)
Salt & pepper to taste
1 (8 oz.) can Pillsbury Crescent rolls
1 egg, slightly beaten
2 c. shredded cheddar cheese

Preheat oven to 375 degrees.

In a large skillet, brown ground meat, onion, and green pepper; drain fat. Stir in tomato sauce, beans, corn and other seasonings; let simmer while preparing crust. Separate dough into 8 triangles. Place triangles into ungreased 9" pie pan; press over bottom and up sides to form crust. Combine egg and 1 cup cheese; spread over crust. Spoon hot meat mixture into crust and top with remaining cheese. Bake for 20 to 25 minutes. Let stand 5 minutes before cutting. Refrigerate leftovers. Serves 4 to 6.